Cal Flame Gourmet Series Owner's Manual download pdf (Page 28)

CLEANING AND MAINTENANCE

As with any piece of fine equipment, you New Grill must be kept clean and properly maintained

to maximize its performance and longevity.

Clean internal parts of the grill regularly as determined by the amount of use and foods cooked.

The entire grill should be cleaned at least once a year.

To assure safe and proper maintenance, we recommend you follow these directions carefully.

IMPORTANT:

DISCONNECT ELECTRICAL SUPPLY BEFORE CLEANING ANY PART OF THE GRILL

Cleaning the Grill Racks

The easy way to clean the grill racks is to scrub them immediately after you have finished

cooking and turned off the flame. Wear a grill mitt to protect your hand from the heat and

steam. Dip a brass bristle barbecue brush in water and scrub the hot grill. Dip the brush

frequently to increase the amount of steam. Steam is created as water contacts with the

hot grill, assists the cleaning process by softening any food particles. The food particles

will fall onto the briquette tray and burn or fall into the drip tray. If the grill is allowed to

cool before cleaning, the removal of those residual particles from food will be more difficult.

If desired, when completely cool, remove the grill racks for thorough cleaning. Use soap

and water for this cleaning. Specks or grease can gather on the surface of the stainless

steel and bake on to the surface rack and give the appearance of rust. For removal use

an abrasive pad (like Scotch Brite) in conjunction with a stainless steel cleaner. This

needs to be done in extreme cases only, or before storing the grill for an extended period.

Cleaning the Warming Rack

The warming rack can be cleaned using the same procedure “Cleaning the Grill Racks”.

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Cal Flame Gourmet Series Owner's Manual Page 28